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Help And Resources

Sampling techniques have a large effect on feed test values. If a representative sample is not taken, the results will not reflect the overall average composition of the product.Therefore, samples should be collected from various areas within the batch, whether that be a bunker, a bag, a stack, or a paddock.

Download the below guides on sampling your crops:

Collecting & Posting Hay Samples Collecting & Posting Pasture Samples Collecting & Posting Silage Samples

 

Collecting & Posting Samples

Silage
  • Collect a representative sample from 20% of baled batch or a minimum of 20 pit locations once fully ensiled.
  • Mix sample thoroughly and pack into a labeled zip lock bag, splitting sample into a smaller size if necessary.
  • Remove air and seal. Put sample in freezer (NIR/Wet Chem) or fridge (Mould&Yeast) for 12-24 hrs.
  • Insulate sample using newspaper and/or bubble wrap.
  • Complete feed test submission form, email a copy to Fodder Link, and place inside postage bag with sample.
  • Post sample at the beginning of the working week to avoid sample degradation.
Hay
  • Collect a representative core or grab sample in bulk from20% of batch. Product must be baled a minimum of 3 weeks.
  • Mix sample thoroughly and pack into a labelled zip lock bag, splitting sample into a smaller size if necessary.
  • Complete feed test submission form, email a copy to Fodder Link, and place inside postage bag with sample.
  • Post sample.
Fresh Pasture
  • Walk the length of your paddock and cut approximately 20-30samples at grazing height.
  • Mix sample thoroughly and pack into a labelled zip lock bag, splitting sample into a smaller size if necessary.
  • Remove air and seal. Put sample in freezer (NIR/Wet Chem) or fridge (Mould&Yeast) for 12-24 hrs.
  • Insulate sample using newspaper and/or bubble wrap.
  • Complete feed test submission form, email a copy to Fodder Link, and place inside postage bag with sample.
  • Post sample at the beginning of the working week to avoid sample degradation.

Feed Test Terms And Definitions

This list of definitions have been developed with the nutritional experts of Dairyland Inc, to define the parameters measured on a Fodder Link feed test in a less complex way. To understand how these definitions influence the performance of your herd, simply contact our team.

Download Terms & Definitions

Mould, Yeast and Mycotoxins: Risk Assessment Tool

Mould and yeast are found everywhere, and are generally not harmful at low spore counts, but can have disastrous impacts on your herd health at high levels.

To understand what levels moulds and yeasts become dangerous in your fodder and other feed we have partnered with a Nutritionist to establish a risk assessment tool.

Download

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